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Better Than Takeout Crockpot Beef and Broccoli

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 350
A flavorful and easy crockpot beef and broccoli dish that rivals takeout, perfect for a quick weeknight dinner.

Ingredients

Meat

  • 1.5 to 2 lbs flank steak (or chuck roast, thinly sliced against the grain)
  • 1 cup beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 2 to 3 cups fresh broccoli florets

Optional: Cooked white rice (sesame seeds, and sliced green onions for serving)

Instructions 

  • Place sliced beef in the slow cooker.
  • Whisk together beef broth, soy sauce, brown sugar, sesame oil, garlic, and ginger; pour over beef.
  • Cook on low 4-6 hours or high 2-3 hours until tender.
  • Mix cornstarch and water; stir into crockpot, add broccoli, and cook 20-30 minutes until thickened and broccoli is tender.
  • Stir, serve over rice, garnished with sesame seeds and green onions if desired.

Notes

For best results, slice beef thinly against the grain and avoid overcooking broccoli to keep it bright green.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, broccoli, crockpot