Delicious and easy no-bake chocolate oatmeal bars perfect for a quick treat or snack.
Ingredients
Dough
1cupbutter
1 2cupbrown sugar packed
1teaspoonvanilla extract
3cupsrolled oats
1cupsemisweet or dark chocolate chips
1 2cuppeanut butter
Instructions
Line an 8-inch or 9-inch square baking dish with parchment paper.
Melt butter and brown sugar over medium heat until smooth, then stir in vanilla and oats. Cook for 3-4 minutes.
Press half of the oat mixture into the prepared dish. Melt peanut butter and chocolate chips together and spread over the crust. Reserve some for drizzling.
Top with remaining oat mixture, press gently, then drizzle with remaining chocolate mixture. Refrigerate for 2-3 hours before cutting.
Notes
Keep refrigerated for best results and enjoy chilled or at room temperature.