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Best Gluten Free Dairy Free Protein Bars Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 bars
Calories 250
These delicious gluten-free, dairy-free protein bars are perfect for a quick, healthy snack packed with flavor and nutrients.

Ingredients

Base

  • 1.5 cups almond butter (or other nut butter)
  • 3-4 TBSP maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup flaxseed meal
  • 3 TBSP unflavored, unsweetened protein powder (any kind)
  • 3 TBSP sesame seeds
  • 6 ounces dairy-free dark chocolate (chopped or chips (approx 1 cup))

Optional Garnish

  • flaky sea salt (for garnish)

Instructions 

  • Line an 8x8 pan with parchment paper.
  • Mix almond butter, maple syrup, and vanilla in a bowl. Add cinnamon, sea salt, flaxseed meal, and protein powder; stir well.
  • Stir in sesame seeds, then press mixture into the pan and smooth the top. Refrigerate for 15 minutes.
  • Melt chocolate in microwave or double boiler. Pour over the set mixture and spread evenly. Chill until chocolate is firm.
  • Cut into bars and store in fridge or freezer. Optional: sprinkle with flaky sea salt before serving.

Notes

Press mixture firmly into the pan for best cohesion and refrigerate to set.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: protein bars