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Best Blueberry Cottage Cheese Muffins - theamazingfood

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
These moist and fluffy blueberry cottage cheese muffins are perfect for a nutritious breakfast or snack, combining creamy cottage cheese with fresh blueberries for a delightful treat.

Ingredients

Dairy & Oils

  • 0.25 cup coconut oil (melted and cooled to room temperature)
  • 0.5 cup coconut sugar
  • 1 tsp vanilla paste (prefer Nielsen-Massey for richer flavor)
  • 0.25 cup milk
  • 2 eggs eggs (room temperature, about 70°F)
  • 1 cup cottage cheese (Good Culture brand provides the best thick texture)
  • 1.75 cups flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.25 tsp ground nutmeg
  • 1 cup blueberries

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients: flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  • In a separate bowl, whisk together coconut oil, coconut sugar, vanilla paste, milk, eggs, and cottage cheese until smooth.
  • Combine wet and dry ingredients, then gently fold in blueberries.
  • Divide batter evenly into muffin cups and bake for 20 minutes or until golden brown.

Notes

For extra flavor, sprinkle a little cinnamon on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Cottage Cheese