Go Back
Print

Berry Yoghurt Traybake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 350
A delicious and moist traybake combining fresh berries and creamy yoghurt for a delightful treat.

Ingredients

Dairy

  • 200 g unsalted butter, at room temperature
  • 215 g caster sugar
  • 1 tsp vanilla extract
  • 3 large eggs, at room temperature
  • 250 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 250 ml mixed berry natural yoghurt

Instructions 

  • Preheat oven to 180°C and line a 20x30cm baking tin.
  • Cream butter, sugar, and vanilla until fluffy. Add eggs one at a time, beating well.
  • Fold in sifted flour, baking powder, cinnamon, then stir in yoghurt.
  • Spread batter into the tin and bake for 30-35 minutes until golden.
  • Cool for 10 minutes, then slice and serve.

Notes

Use fresh berries for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: Berry