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Beefaroni

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A hearty and cheesy pasta dish combining seasoned ground beef, tomato sauce, and macaroni, perfect for a comforting meal.

Ingredients

Seasonings

  • 0.5 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 1 tbsp mild flavored oil
  • 1 cup onion, chopped
  • 1 lb ground beef 85% lean
  • to taste Salt and pepper
  • 3 cloves garlic, minced
  • 2 15 oz cans tomato sauce
  • 2 tsp parsley, fresh, chopped
  • 10 oz large elbow macaroni, cooked (about 3 cups uncooked)
  • 1 cup cheddar cheese, shredded (more optional)

Instructions 

  • Mix seasonings together in a small bowl and set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes.
  • Add ground beef, breaking it up. Sprinkle with seasonings, salt, and pepper. Cook until browned. Add garlic and cook for 1 minute.
  • Stir in tomato sauce and simmer uncovered for 25 minutes. Cook macaroni separately for about 7 minutes, drain, and add to sauce. Stir in parsley.
  • To serve with cheese, preheat broiler, add cheese on top, and broil until melted and lightly browned. Alternatively, bake at 350°F for 20-30 minutes until cheese melts.

Notes

For a cheesier casserole, add extra cheese before baking.
Calories: 850kcal
Cost: $12
Course: Main Course
Keyword: Beef, Pasta