Go Back
Print

Beef Stir Fry with Vegetables 30-Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
This quick and flavorful beef stir fry combines tender slices of beef with colorful vegetables, all cooked in a savory sauce in just 30 minutes.

Ingredients

Meat

  • 1 lb beef flank steak, sirloin, or ribeye, thinly sliced

Sauces and oils

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Vegetables

  • 1 bell pepper thinly sliced bell pepper
  • 1 cup broccoli florets
  • 1 carrot julienned carrot
  • 0.5 cup snap peas, ends trimmed

Garnishes

  • 2 green onions chopped for garnish
  • 1 tablespoon sesame seeds (optional, for garnish)

For serving

  • to taste Steamed rice (optional) (for serving)

Instructions 

  • Heat vegetable oil in a wok or large skillet over high heat.
  • Add sliced beef and cook until browned, about 3-4 minutes.
  • Add garlic, ginger, and vegetables; stir-fry for 3-4 minutes until tender-crisp.
  • Stir in soy sauce, hoisin sauce, honey, and sesame oil; cook for 1-2 minutes.
  • Garnish with green onions and sesame seeds; serve with steamed rice if desired.

Notes

Use high heat for quick stir-frying and keep ingredients moving for best results.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef