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Beef Pasta in Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and flavorful pasta dish featuring lean ground beef in a rich tomato sauce, perfect for a quick weeknight dinner.

Ingredients

Pasta

  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 sweet onion sweet onion, chopped
  • 2 cloves garlic, minced
  • 1.5 teaspoons Italian seasoning
  • 1 tablespoon instant bouillon cube (chicken or beef)
  • 1 15-ounce can marinara tomato sauce
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded parmesan cheese
  • 1 tablespoon fresh chopped parsley

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain.
  • Heat olive oil, cook onion until translucent, then add garlic, bouillon, and Italian seasoning; cook 1 minute.
  • Add ground beef, cook until browned, then stir in marinara sauce and simmer 8 minutes.
  • Season with salt and pepper, then mix in cooked pasta, parsley, and parmesan; serve immediately.

Notes

For extra flavor, sprinkle additional parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Beef, Pasta, Tomato