Go Back
Print

BBQ Salmon Salad with Smoky Vinaigrette

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A vibrant and flavorful salad featuring smoky grilled salmon topped with a tangy vinaigrette and fresh vegetables.

Ingredients

Spice Mix

  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon dried oregano
  • 0.125 teaspoon cayenne pepper ((or to taste))
  • 0.125 teaspoon salt ((or to taste))
  • 4 fillets wild-caught salmon fillets (about 4 ounces each)
  • 0.33 cup extra-virgin olive oil
  • 0.25 cup apple cider vinegar
  • 2 tablespoons unsweetened ketchup
  • 2 teaspoons pure honey
  • 2 teaspoons Dijon mustard

Salad Vegetables

  • 8 cups chopped stemmed kale
  • 0.25 head red cabbage (shredded) (about 2 cups)
  • 0.5 small red onion (thinly sliced) (about ½ cup)
  • 0.5 orange bell pepper (cored and sliced) (about ½ cup)
  • 2 medium carrots (shredded) (about ¾ cup)
  • 2 medium vine tomatoes (seeded and diced) (or about 8 cherry tomatoes (about ¾ cup))
  • 4 or 5 radishes (julienned)
  • 0.25 cup fresh dill (chopped) (loosely packed)

Instructions 

  • Mix spices and season the salmon fillets, then grill until cooked through.
  • Whisk together olive oil, vinegar, ketchup, honey, mustard, and Worcestershire sauce to make the vinaigrette.
  • Combine kale, cabbage, onion, bell pepper, carrots, tomatoes, radishes, and dill in a large bowl.
  • Flake the grilled salmon and add to the salad. Toss with the vinaigrette and serve.

Notes

For extra smoky flavor, use smoked paprika generously and consider grilling the vegetables for added depth.
Calories: 520kcal
Cost: $15
Course: Main Course, Salad
Cuisine: American
Keyword: BBQ, Salad, Salmon