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['A juicy grilled salmon fillet garnished with sesame seeds, served on a plate with pineapple chunks.', 'Close-up view of BBQ salmon with a glossy glaze, showcasing its rich color and texture.', 'Side view of BBQ salmon fillets, glistening with sauce, accompanied by a small bowl of ketchup.', 'A delicious plate of BBQ salmon, highlighted by honey glaze and sprinkled sesame seeds.']
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BBQ Salmon Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful salmon glazed with a homemade BBQ sauce, served over rice with pineapple chunks for a tropical twist.

Ingredients

Main ingredients

  • 24 ounces salmon fillets ((4, 6 ounce fillets))
  • 1 tablespoon olive oil
  • kosher salt and pepper to taste
  • 2 teaspoons sesame seeds (for garnish)
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • cooked rice for serving
  • pineapple chunks for serving

Instructions 

  • Mix ketchup, honey, vinegar, Worcestershire, garlic, onion, chili, and cayenne to make BBQ sauce.
  • Heat oil in a pan, season salmon, and cook 2-3 minutes per side.
  • Add BBQ sauce to pan and simmer 3-4 minutes, spooning over salmon.
  • Broil salmon 2-3 minutes until lightly charred, then sprinkle with sesame seeds.
  • Serve over rice with pineapple chunks for a tropical touch.

Notes

For extra flavor, marinate the salmon in some of the BBQ sauce before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon