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BBQ Salmon Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful salmon glazed with a homemade BBQ sauce, served over rice with pineapple chunks for a tropical twist.

Ingredients

Main ingredients

  • 24 ounces salmon fillets (4, 6-ounce fillets)
  • 1 tablespoon olive oil
  • kosher salt and pepper to taste
  • 2 teaspoons sesame seeds (for garnish)
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • cooked rice cooked rice (for serving)
  • pineapple chunks pineapple chunks (for serving)

Instructions 

  • Mix ketchup, honey, vinegar, Worcestershire, garlic, onion, chili, and cayenne in a bowl; set aside.
  • Heat oil, season salmon, and cook 2-3 minutes per side until golden.
  • Simmer BBQ sauce with salmon for 3-4 minutes, spooning over.
  • Broil for 2-3 minutes until lightly charred, then sprinkle with sesame seeds.
  • Serve over rice with pineapple chunks and enjoy!

Notes

For extra flavor, marinate the salmon in some BBQ sauce before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon