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BBQ Salmon Bowls with Mango Avocado Salsa

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy bowl featuring tender BBQ salmon topped with fresh mango avocado salsa, served over rice for a satisfying meal.

Ingredients

Salmon

  • 1-2 lbs fresh salmon (skin on preferred)
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon kosher salt (more for larger filet)
  • 2 tablespoons olive oil
  • 2 mangoes mangoes, diced
  • 1 avocado avocado, diced
  • 0.25 cup minced cilantro
  • 0.25 cup minced red onion
  • 0.5 jalapeño jalapeño, minced (optional) (to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice (plus 1 teaspoon lime zest)
  • 1 teaspoon lime zest
  • salt to taste salt
  • 1.5 cups rice

Instructions 

  • Mix spices and olive oil to make a paste, then rub on salmon.
  • Cook rice according to package instructions.
  • Preheat oven to 475°F (245°C), line baking sheet, and bake salmon for 6-12 minutes.
  • Prepare mango avocado salsa by combining diced mango, avocado, cilantro, red onion, jalapeño, honey, lime juice, and lime zest.
  • Assemble bowls with rice, salmon, and salsa. Serve with lime.

Notes

Adjust cooking time based on salmon thickness for desired doneness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon