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BBQ Salmon Bowls

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and healthy bowl featuring smoky BBQ salmon, roasted sweet potatoes, and fresh greens topped with herbs and crunchy walnuts.

Ingredients

Spice Mix

  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 6-ounce salmon filets (wild-caught)
  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt
  • 2 tablespoons barbecue sauce (Primal Kitchen brand)

Sweet Potatoes

  • 1 large sweet potato (sliced into 1/4-inch-thick moons)
  • 1 tablespoon avocado oil

Greens

  • 6 cups spring mix, arugula, or mixed greens
  • 1/2 cup torn fresh herbs (cilantro, basil, etc.)
  • 1 large honey crisp apple (sliced into 1/4-inch-thick slices)
  • 1/4 cup chopped, toasted walnuts
  • 1 small avocado (thinly sliced)

Extras

  • Extra-virgin olive oil (for drizzling)
  • Fresh lemon juice (for drizzling)

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • Mix smoked paprika, chili powder, garlic powder, onion powder, and pepper to make the BBQ rub.
  • Toss sweet potatoes with avocado oil, 2 tsp of BBQ rub, and salt. Roast for 10 minutes.
  • Move sweet potatoes aside, add salmon, coat with oil, season, and bake for 10 minutes. Baste with BBQ sauce and bake 5 more minutes until flaky.

Notes

Ensure salmon is cooked until it flakes easily for best texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Healthy, Salmon