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BBQ Chicken and Potato Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining crispy potatoes, tender chicken, and smoky BBQ sauce topped with melted cheese.

Ingredients

Protein

  • 2 pieces boneless skinless chicken breasts

Vegetables

  • 5 small to medium potatoes potatoes, peeled and cubed

Seasonings & Oils

  • Olive oil olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon onion powder

Dairy & Sauces

  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • ½ cup BBQ sauce, plus extra for drizzling
  • 1 cup shredded mozzarella cheese

Instructions 

  • Cube potatoes, toss with oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F (200°C) for 20–25 minutes.
  • Cube chicken, cook in a skillet with butter, seasonings, until golden (6–8 min).
  • Add garlic, BBQ sauce, and simmer. Stir in potatoes, top with cheese, and melt.
  • Drizzle with extra BBQ sauce and serve hot.

Notes

For extra flavor, sprinkle fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, Potatoes