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BBQ Beef Pasta Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful skillet dish combining beef, pasta, and BBQ sauce for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 red bell pepper red bell pepper (finely chopped)
  • ½ teaspoon salt

Liquids and Sauces

  • 2½ cups beef broth
  • 1/2 cup bbq sauce

Dry Pasta and Frozen Items

  • 2 cups rotini pasta (dry uncooked)
  • 1 cup frozen corn
  • 2 cups shredded cheddar cheese

Instructions 

  • Cook ground beef, red bell pepper, and salt in a skillet until beef is no longer pink. Drain excess fat.
  • Add beef broth, BBQ sauce, pasta, and corn. Bring to a boil, then cover and simmer for 20 minutes.
  • Stir in 1 cup of cheese until melted. Top with remaining cheese and cover until melted.
  • Serve hot, optionally with sour cream and green onions.

Notes

This dish is perfect for a quick weeknight dinner and can be customized with your favorite toppings.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: BBQ, Beef, Pasta