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Banana Oat Breakfast Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Enjoy these healthy, easy-to-make breakfast cookies packed with bananas and oats for a quick morning boost.

Ingredients

Bananas

  • 2 pieces ripe bananas, mashed

Oats

  • 2 cups old fashioned rolled oats

Nut Butter

  • 0.5 cup peanut butter or almond butter

Maple Syrup

  • 0.25 cup maple syrup

Vanilla Extract

  • 1 teaspoon vanilla extract

Ground Cinnamon

  • 1 teaspoon ground cinnamon

Baking Powder

  • 0.5 teaspoon baking powder

Sea Salt

  • 0.25 teaspoon fine sea salt

Mini Chocolate Chips or Raisins

  • 0.5 cup mini chocolate chips or raisins

Chopped Walnuts (Optional)

  • 0.25 cup chopped walnuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash bananas until smooth in a large bowl.
  • Mix in nut butter, maple syrup, vanilla, cinnamon, baking powder, and salt until combined.
  • Fold in oats, chocolate chips, and walnuts (if using).
  • Scoop and flatten dough onto baking sheet, then bake for 15 minutes.
  • Cool before storing.

Notes

For softer cookies, bake a few extra minutes.
Calories: 150kcal
Cost: $15
Course: Breakfast
Keyword: Banana, cookies, Oats