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Banana Coconut Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 cookies
Calories 150
Delicious and healthy banana coconut cookies that are quick to make and perfect for a snack or dessert.

Ingredients

Bananas

  • 2 pieces ripe bananas (approximately 180g)

Coconut

  • 125-150 g desiccated coconut

Flavoring

  • 1 tsp vanilla extract

Eggs

  • 1 piece egg

Chocolate

  • 25 g milk or dark chocolate

Instructions 

  • Preheat oven to 180°C (Fan 160°C, Gas 4). Line a baking tray with paper.
  • Peel and mash bananas. Mix in coconut and vanilla. Add beaten egg and combine to form a thick, pliable dough.
  • Shape the mixture into 16 balls, flatten each with a fork, and place on the tray.
  • Bake for 10-12 minutes until golden. Melt chocolate and drizzle over cooled cookies.
  • Drizzle melted chocolate on cookies, leave to cool, and store in an airtight container for 3-4 days.

Notes

Adjust coconut or egg to achieve the right dough consistency.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: Fusion
Keyword: Banana, Coconut, cookies