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Bakery-Style Strawberry Banana Muffins - myjoyfulkitchen

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delight in these moist and flavorful strawberry banana muffins, perfect for a quick breakfast or snack.

Ingredients

Dairy

  • 6 tablespoons unsalted butter (I like Kerrygold for the rich flavor)
  • 3/4 cup sugar
  • 1 large egg (room temperature, about 70°F)
  • 2 small bananas (mashed until smooth)
  • 3/4 tsp vanilla extract

Dry ingredients

  • 1 cup King Arthur all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Fruits

  • 7 small strawberries (diced into 1/4-inch pieces)
  • 1/4 cup raisins (optional, adds a nice chewy texture)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix melted butter and sugar in a bowl, then add the egg, mashed bananas, and vanilla extract; stir until combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing gently. Fold in strawberries and raisins if using.
  • Divide batter evenly among muffin cups and bake for 20 minutes or until golden brown.

Notes

For extra flavor, sprinkle a little sugar on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, Muffins, Strawberry