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Bakery-Style Fresh Strawberry Muffins with Optional Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and flavorful strawberry muffins with a crunchy streusel topping, perfect for breakfast or a snack.

Ingredients

Muffin Batter

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and chopped

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 400°F (200°C). Line a muffin tin.
  • Mix dry ingredients; in a separate bowl, whisk wet ingredients. Combine gently.
  • Fold in strawberries. Prepare streusel if using.
  • Fill muffin cups two-thirds full, add streusel topping if desired.
  • Bake for 18-22 minutes, cool before serving.

Notes

For a bakery-style dome, start at 425°F for 5 minutes, then reduce to 375°F.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Strawberry