Baked Sweet Potato Fries

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 150

Enjoy crispy, healthy sweet potato fries baked to perfection with simple ingredients and minimal effort.

4 large sweet potatoes (about 2.5-3 lbs or 1.3kg)
2 Tablespoons cornstarch
2 Tablespoons oil (such as avocado, sunflower, coconut, grapeseed, or olive oil)
0.5 teaspoon salt
0.5 teaspoon seasoning (optional) (cayenne, chili powder, garlic powder, or paprika)

Preheat oven to 425°F (218°C). Line baking sheets with parchment or silicone mats.
Wash, peel, and cut sweet potatoes into 1/4-inch sticks. Pat dry with paper towels.
Toss sweet potato sticks with cornstarch, then shake off excess. Mix with oil, salt, and optional seasonings.
Arrange fries in a single layer on baking sheets, leaving space between them.
Bake for 15 minutes, flip fries, then bake for another 10-15 minutes until crispy. Let sit in oven off for 20-30 minutes for extra crispiness.

For extra crispiness, let the fries sit in the turned-off oven for 20-30 minutes after baking.

Calories: 150kcal

Cost: $10

Course: Side Dish

Keyword: sweet potato