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Baked Salmon With Roasted Butternut Squash

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 450
A healthy and flavorful dish featuring tender baked salmon atop roasted butternut squash and broccoli, perfect for a nutritious dinner.

Ingredients

Protein

  • 1 piece Salmon Fillet (about 2-3 pounds)

Vegetables

  • 1 cup butternut squash, cubed
  • 2 cups broccoli, cut into smaller pieces

Oils & Seasonings

  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1.5 teaspoons salt
  • 1 teaspoon pepper

Additional Seasonings

  • 1 teaspoon salt (for the salmon)
  • 1 teaspoon lemon pepper
  • 0.5 teaspoon Italian seasoning (for the salmon)
  • 1 lemon lemon, zested and juiced

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with foil.
  • Toss butternut squash and broccoli with olive oil, Italian seasoning, garlic powder, salt, and pepper. Roast for 30 minutes.
  • Season salmon with salt, lemon pepper, Italian seasoning, lemon zest, and lemon juice. Place on top of roasted veggies and bake for 10-12 minutes.

Notes

Serve with quinoa or your favorite grain for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon, Vegetables