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Baked Chicken Nuggets

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy crispy, homemade baked chicken nuggets with a cheesy, crunchy coating, perfect for a quick and tasty meal.

Ingredients

Main ingredients

  • 1 lb chicken breast boneless, skinless and cut into pieces
  • 1 tbsp potato flakes Instant mashed potatoes
  • 0.75 cup cold water
  • 1 tsp garlic salt or garlic powder
  • 0.125 tsp black pepper
  • 2.5 cups corn flakes cereal crushed
  • 0.25 cup parmesan cheese finely grated

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Pulse 2 1/2 cups of corn flakes until fine crumbs form. Mix with parmesan cheese in a shallow bowl.
  • Combine chicken, potato flakes, water, garlic salt, and black pepper until finely chopped and smooth.
  • Shape about 1 tbsp of mixture into nuggets, then coat in the crumb mixture.
  • Place nuggets on the prepared baking sheet and bake for 15 minutes, flipping halfway through.

Notes

For extra crispiness, freeze shaped nuggets before baking.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: baked, chicken, nuggets