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Baked Chicken Breast with Vegetables: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
This delicious and healthy baked chicken breast with mixed vegetables is perfect for a quick dinner or meal prep. Juicy chicken paired with colorful vegetables makes for a satisfying dish.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 2 cups mixed vegetables (bell peppers, broccoli, zucchini, carrots, etc.)

Seasonings and Oil

  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • to taste N/A Salt and pepper

Garnish

  • optional Fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  • Arrange chicken and vegetables on a baking sheet, drizzle with olive oil.
  • Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
  • Garnish with fresh parsley if desired and serve hot.

Notes

For extra flavor, marinate the chicken for 30 minutes before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, chicken, Vegetables