Go Back
Print

Baked Apple Donuts with Apple Cider Glaze

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 250
Delight in these moist baked apple donuts topped with a sweet apple cider glaze, perfect for a cozy treat or breakfast.

Ingredients

Dry ingredients

  • 1 cup flour
  • 1 egg egg
  • 0.5 cup milk
  • 2 T butter (melted)
  • 1/3 cup Greek Yogurt
  • 1/2 cup sugar
  • 1 apple, med-small apple (Gala or Fuji) (peeled and diced)
  • 2-3 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract

Apple Cider Glaze

  • 2 c powdered sugar
  • 3-4 T apple cider
  • 1/2 tsp vanilla extract
  • dash cinnamon (optional) cinnamon (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Peel and dice the apple.
  • Mix milk, egg, sugar, vanilla, melted butter, and yogurt in a bowl.
  • Combine dry ingredients and fold into wet mixture with apples.
  • Spoon batter into greased donut pan and bake for 10 minutes.
  • Cool donuts, then whisk glaze ingredients and spread over top.

Notes

Store in airtight container in the refrigerator for 4-5 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: apple, baked, donuts