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Baked Apple Cider Donuts (Cake)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Enjoy these warm, spiced baked donuts infused with reduced apple cider and coated in cinnamon sugar for a delightful treat.

Ingredients

Main ingredients

  • 1.5 cups Apple cider
  • 1 large Egg (Large)
  • 0.33 cup Granulated sugar
  • 0.33 cup Brown sugar
  • 3 tbsp Butter (Unsalted, Melted) (or melted coconut oil)
  • 0.5 cup Milk (Whole or 2%)
  • 1 tsp Vanilla extract
  • 1.75 cups All-purpose flour
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 1 tsp Cinnamon powder
  • 0.25 tsp Nutmeg powder
  • 0.125 tsp Cardamom powder
  • 1 cup Granulated sugar (for coating)
  • 1 tsp Cinnamon powder (for coating)
  • 0.5 tsp Nutmeg powder (for coating)
  • 0.5 tsp Cardamom powder (for coating)
  • 0.5 cup Butter (Unsalted, Melted)

Instructions 

  • Reduce apple cider in a saucepan until it thickens to 1/3 cup, then cool.
  • Mix egg, sugars, butter, milk, vanilla until smooth.
  • Combine dry ingredients and fold into wet mixture with reduced cider.
  • Fill greased donut pan halfway and bake at 350°F (175°C) for 10 minutes.
  • Cool donuts, then brush with melted butter and roll in cinnamon sugar.

Notes

For easier piping, use a piping bag to fill the donut pan.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, Baking, donuts