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Baked Almond Banana Cheesecake

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 450
A creamy, nutty cheesecake with ripe bananas, perfect for a delicious dessert or special occasion.

Ingredients

Crust

  • 2 cups almond flour
  • 3 tablespoons melted butter
  • 2 tablespoons erythritol or monk fruit sweetener
  • pinch salt

Filling

  • 16 oz softened cream cheese
  • ½ cup erythritol
  • 2 medium ripe bananas
  • 3 eggs eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 tablespoons heavy cream

Instructions 

  • Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
  • Mix almond flour, melted butter, erythritol, and salt; press into pan and bake 10 minutes. Cool.
  • Beat cream cheese with erythritol until smooth. Mash bananas and add to mixture with eggs, one at a time. Add vanilla, almond extract, and heavy cream; mix until smooth.
  • Pour filling over crust, bake 45-50 minutes until center is slightly jiggly. Cool in oven for 1 hour, then refrigerate at least 4 hours.
  • Run knife around edges, remove springform, slice, and serve chilled.

Notes

Ensure cheesecake is fully cooled before refrigerating to prevent cracks.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: cheesecake