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Bake Unbelievable Healthy Breakfast Muffins—Only 23 Minutes

Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 180
Start your day with these quick, nutritious muffins made with wholesome ingredients, ready in just 23 minutes.

Ingredients

Dry ingredients

  • 2 cups Blanched Almond Flour
  • 1 1/3 cups Quick cooking oats (plus more for topping)
  • 1 tbsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Sea salt

Wet ingredients

  • 2 large Eggs (at room temperature)
  • 1/3 cup Honey
  • 6 tbsp Unsalted butter (or coconut oil; melted)
  • 1 cup Unsweetened applesauce
  • 1/2 tbsp Vanilla extract
  • 2/3 cup Raisins (optional)

Instructions 

  • Preheat oven to 350°F (176°C). Line a muffin tin with liners.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
  • Combine wet and dry, let sit for 10 minutes. Divide batter into muffin cups.
  • Sprinkle oats on top if desired. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  • Cool muffins for 5-10 minutes before serving or enjoy warm.

Notes

For extra flavor, sprinkle additional oats on top before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: Healthy
Keyword: Muffins