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Avocado Toast with Hard Boiled Egg
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
350
A quick and nutritious breakfast featuring creamy avocado, hearty sourdough toast, and a perfectly sliced hard-boiled egg.
Ingredients
Bread
1
slice
toasted sourdough bread
(see notes)
Avocado
0.5
medium
ripe avocado
Seasoning
1
small squeeze
fresh lemon juice
Eggs
1
hard-boiled egg
hard-boiled egg
Seasoning
a sprinkle
of
Everything Bagel Seasoning
Salt
to taste
Sea salt
Oil
optional
Drizzle extra-virgin olive oil
Instructions
Scoop and mash the avocado with salt and lemon juice.
Spread the mashed avocado on the toasted bread.
Slice the hard-boiled egg and layer on top of the avocado.
Sprinkle with everything bagel seasoning and drizzle with olive oil, if desired.
Notes
Use ripe avocado for best flavor and mash to your preferred consistency.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado