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Avocado Egg Salad Toast Paprika

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 slices
Calories 350
A delicious and nutritious avocado egg salad served on toasted bread, topped with smoked paprika for extra flavor.

Ingredients

Eggs

  • 4 large eggs (boiled and chopped)

Avocados

  • 2 ripe avocados (peeled and pitted)

Dairy or Mayonnaise

  • 2 tablespoons Greek yogurt or mayonnaise

Lemon Juice

  • 1 teaspoon fresh lemon juice

Salt

  • 1/2 teaspoon kosher salt

Black Pepper

  • 1/4 teaspoon black pepper

Smoked Paprika

  • 1/2 teaspoon smoked paprika plus extra for garnish

Red Onion

  • 1/4 cup finely diced red onion

Chopped Herbs

  • 2 tablespoons chopped fresh chives or parsley

Bread

  • 4 slices whole-grain or sourdough bread

Instructions 

  • Boil eggs for 10 minutes, then cool, peel, and chop.
  • Mash avocados and mix with yogurt, lemon juice, salt, pepper, and smoked paprika.
  • Add chopped eggs, red onion, and herbs; stir gently.
  • Toast bread slices and top with avocado egg salad; garnish with extra smoked paprika.

Notes

For extra flavor, sprinkle additional smoked paprika on top before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Egg, Toast