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Avocado Egg Salad Toast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A creamy and satisfying avocado egg salad served on toasted sourdough bread, perfect for a quick lunch or snack.

Ingredients

Main

  • 1 medium ripe avocado
  • 6 large hard-boiled eggs
  • 1 piece green onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large slices sourdough bread

Instructions 

  • Peel and mash the avocado in a bowl.
  • Chop the hard-boiled eggs and green onion, then add to the avocado.
  • Mix in lemon juice, salt, and pepper.
  • Toast the sourdough slices.
  • Spread the avocado egg mixture onto the toasted bread and serve.

Notes

For extra flavor, add a dash of hot sauce or herbs.
Calories: 350kcal
Cost: $8
Course: Breakfast, Lunch
Cuisine: American
Keyword: Avocado, Egg