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Avocado and Smoked Salmon Breakfast Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A fresh and nourishing breakfast bowl combining creamy avocado, smoky salmon, and herbs for a delightful start to your day.

Ingredients

Base

  • 1 piece ripe avocado (peeled, pitted, and sliced or cubed)
  • 3 ounces smoked salmon (thinly sliced)
  • 1 tablespoon fresh lemon or lime juice
  • 2 tablespoons fresh herbs (such as dill or chives, chopped)
  • ¼ teaspoon black pepper (freshly ground)
  • ½ teaspoon flaky sea salt (or to taste)
  • 1 tablespoon toasted pumpkin seeds or nuts (optional)
  • ½ cup cooked quinoa or mixed greens (optional base)

Instructions 

  • Toss avocado with lemon or lime juice to prevent browning.
  • Arrange smoked salmon slices over the avocado.
  • Sprinkle chopped herbs, black pepper, and sea salt.
  • Add seeds or nuts if desired, then serve over quinoa or greens.

Notes

Use fresh herbs for the best flavor and adjust salt to taste.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Avocado, Salmon