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Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
550
Enjoy a hearty and flavorful autumn-inspired dinner featuring roasted butternut squash, Brussels sprouts, and savory sausage.
Ingredients
Vegetables
3
cups
butternut squash (peeled, seeded, cubed)
12
oz
Brussels sprouts
Sausage
12
oz
cooked sausage (such as cajun sausage, andouille sausage, or smoked sausage)
Oils & Seasonings
1
tablespoon
olive oil
2
tablespoons
olive oil
to taste
salt and pepper
to taste
smoked paprika
to taste
fresh thyme
Instructions
Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
Meanwhile, toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper. Roast for 20-25 minutes until crispy.
Slice cooked sausage and sauté in a skillet with smoked paprika and thyme until heated through.
Combine roasted vegetables and sausage. Serve hot.
Notes
Feel free to add a drizzle of balsamic glaze for extra flavor.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
autumn, Roasted Veggies, Sausage