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Authentic Masala Chai Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 150
Enjoy a warm, aromatic cup of traditional masala chai, infused with spices and brewed to perfection.

Ingredients

Liquid

  • 3 cups water
  • 3 cups whole milk (or plant-based milk)

Tea & Spices

  • 5 tbsp loose leaf black tea (Assam)
  • 1 inch piece ginger (sliced)
  • 10 whole cloves
  • 15 pods green cardamom pods
  • 1.5 sticks cinnamon sticks
  • 5-10 tsp brown sugar
  • 15 black peppercorns black peppercorns
  • 5 star anises star anises
  • 0.5 tsp fennel seeds

Instructions 

  • Combine spices, ginger, tea, and water in a saucepan. Bring to a boil, then simmer for 10 minutes.
  • Add milk and sugar, heat until steaming, then simmer briefly.
  • Strain into cups and serve hot.

Notes

You can adjust the sweetness and spice levels to taste.
Calories: 150kcal
Cost: $10
Course: Beverage
Cuisine: Indian
Keyword: spices, Tea