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Applesauce Cake

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 pieces
Calories 180
A moist and flavorful applesauce cake that's easy to make and perfect for any occasion.

Ingredients

liquid ingredients

  • 1/2 cup applesauce
  • 1/2 cup water
  • 3 tbsp oil (or additional applesauce)
  • 2 tsp pure vanilla extract
  • 1 tbsp white vinegar

dry ingredients

  • 1 1/2 cups flour (white, spelt, or oat)
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp cinnamon (and optional 1/4 tsp allspice)

optional mix-ins

  • 1/2 cup raisins, chopped walnuts, or shredded coconut (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Whisk liquid ingredients together.
  • Add dry ingredients and optional mix-ins; stir until just combined.
  • Pour batter into a greased 8-inch pan and smooth the top.
  • Bake for 18 minutes, then let cool before serving.

Notes

This cake tastes even better the next day, making it perfect for make-ahead treats.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Applesauce