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Apple Yogurt Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
A moist and flavorful cake featuring fresh apples, yogurt, and a hint of cinnamon, perfect for a cozy treat.

Ingredients

Fruits

  • 4 large apples, peeled and sliced
  • 1 lemon lemon juice
  • 0.5 teaspoon cinnamon

Eggs and Dairy

  • 2 large eggs, at room temperature
  • 0.5 cup sugar
  • ¾ cup full-fat yogurt, at room temperature
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.167 teaspoon salt

Glaze

  • 2 tablespoons apricot or lemon jam, to glaze (optional)

Instructions 

  • Preheat oven to 355°F (180°C). Line a 21cm or 23cm spring-form pan with parchment or grease and flour.
  • Peel, core, and slice apples. Toss with lemon juice and cinnamon; set aside.
  • Mix flour, baking powder, and salt. Beat eggs and sugar until pale, then add oil, yogurt, and vanilla. Fold in dry ingredients and apples.
  • Pour batter into prepared pan, top with remaining apple slices, and bake for 30 minutes. Cool, then brush with jam for shine.

Notes

Use fresh apples for best flavor. Do not open the oven during baking to prevent the cake from collapsing.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple