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Apple Turnovers

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these flaky puff pastry turnovers filled with sweet and spiced apple filling, perfect for a quick dessert or snack.

Ingredients

Filling

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 1/4 cup sugar (adjust based on apple sweetness)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch (optional, for thickening)

Pastry

  • 1 package (17.3 oz) oz frozen puff pastry, thawed (2 sheets)
  • 1 egg beaten (for egg wash)
  • to taste optional Powdered sugar (for dusting)

Instructions 

  • Mix apples, sugar, cinnamon, lemon juice, and cornstarch until well coated. Set aside.
  • Preheat oven to 400°F (200°C). Roll out pastry and cut into 4 squares each.
  • Place 2 tbsp filling in center of each square, fold into triangles, seal edges, and crimp with a fork.
  • Brush turnovers with beaten egg. Bake on parchment-lined sheet for 20-25 minutes until golden.
  • Cool slightly, then dust with powdered sugar if desired before serving.

Notes

Ensure not to overfill the turnovers to prevent spilling during baking.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: apple