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Apple Spice Bundt Cake with a Vanilla Glaze

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 pieces
Calories 420
A moist and flavorful bundt cake infused with warm spices and fresh apples, topped with a sweet vanilla glaze.

Ingredients

Dry Ingredients

  • 3 1/2 cups all purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp salt
  • 1 tsp baking soda

Wet Ingredients

  • 3 eggs, lightly beaten
  • 1 cup canola oil
  • 6 oz vanilla yogurt or sour cream
  • 1 1/2 tsp vanilla extract
  • 2 tsp orange zest
  • 1 Tbsp orange juice, freshly squeezed

Fruits

  • 1 1/2 cups shredded apple
  • 1 1/2 cups chopped apple

Glaze

  • 1 1/2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 3-4 Tbsp heavy whipping cream or milk

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix dry ingredients in a bowl. In another bowl, whisk wet ingredients and fold in apples.
  • Combine wet and dry mixtures until just blended. Pour into prepared pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean. Cool in pan.
  • Mix powdered sugar, cinnamon, vanilla, and cream to make glaze. Drizzle over cooled cake.

Notes

For a richer glaze, add more cream as needed.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple