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Apple Raisin and Walnut Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful bread packed with apples, raisins, and walnuts, perfect for breakfast or a snack.

Ingredients

Wet ingredients

  • 0.5 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest (from 1/2 small lemon)
  • 0.25 cup melted coconut oil
  • 0.75 cup vanilla yogurt
  • 2 large eggs
  • 0.5 cup coconut sugar
  • 2 teaspoons pumpkin spice mix
  • 0.5 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 cups whole wheat flour (gluten-free flour or all-purpose)
  • 0.25 cup rolled oats
  • 0.25 cup chopped walnuts
  • 0.25 cup golden raisins
  • 1 medium apple (peeled and diced into 1/4-inch cubes)

Dry ingredients

  • 1 cup whole wheat flour (gluten-free flour or all-purpose)

Instructions 

  • Preheat oven to 350F and line a loaf pan with parchment.
  • Whisk wet ingredients in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Combine wet and dry, then fold in walnuts and raisins.
  • Peel and chop apple, squeeze lemon juice, and stir into batter.
  • Pour batter into pan and bake for 45-55 minutes.

Notes

Store in an airtight container for up to 3 days.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Raisin, walnut