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Apple Pie Egg Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
Delight in these crispy apple pie egg rolls, filled with spiced apple filling and coated in cinnamon sugar for a perfect treat.

Ingredients

Filling

  • 2 tablespoons unsalted butter
  • 0.25 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 4-5 medium apples apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • 1 teaspoon vanilla extract
  • 15-20 egg roll wrappers egg roll wrappers
  • 1 large egg, beaten
  • oil for frying oil, for frying (enough to submerge egg rolls)
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon (for coating)

Optional toppings

  • to taste caramel sauce, whipped cream, vanilla ice cream (for serving)

Instructions 

  • Melt butter, add sugar, cinnamon, nutmeg; cook until sugar dissolves. Add apples and lemon juice, cook until slightly softened.
  • Mix cornstarch with water, add to filling along with vanilla; cook until thickened. Cool the filling.
  • Place a wrapper in diamond shape, add 1-2 tbsp filling, fold edges, and roll to seal.
  • Heat oil to 350°F, fry egg rolls until golden, then drain on paper towels.
  • Toss fried egg rolls in cinnamon sugar, serve warm with toppings if desired.

Notes

Ensure not to overfill the egg rolls to prevent leakage during frying.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, dessert, egg roll