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Apple Pie Egg Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Enjoy a crispy, sweet treat with these homemade apple pie egg rolls, perfect for dessert or a special snack.

Ingredients

Filling

  • 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
  • 1 tablespoon lemon juice
  • 3/4 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract

Egg Roll Wrappers

  • 8 egg roll wrappers

Frying

  • Vegetable oil Vegetable oil, for frying (enough for deep frying)

Serving

  • Whipped cream or caramel sauce for serving (optional)

Instructions 

  • Cook apples, lemon juice, cinnamon, and sugar until softened, then add cornstarch slurry and simmer until thickened. Cool completely.
  • Place about 1/4 cup of filling on each wrapper, fold and seal edges with water.
  • Heat oil to 360°F (182°C) and fry egg rolls until golden brown, about 2-3 minutes per batch.
  • Drain on paper towels and serve immediately with whipped cream or caramel sauce.

Notes

Ensure oil is at the correct temperature for crispy egg rolls.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple