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Apple Pie Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 150
Delight in these flaky, apple-filled cookies that combine the flavors of classic apple pie in a portable treat.

Ingredients

Dough

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Filling

  • 2 Granny Smith apples Granny Smith apples (peeled and finely diced)
  • 1/4 cup brown sugar (for filling)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch allspice

Instructions 

  • Mix flour, sugars, and salt in a food processor.
  • Add butter and pulse until coarse crumbs form, then add egg and vanilla to form dough.
  • Chill dough for 1 hour, then roll out and cut into circles.
  • Mix diced apples with brown sugar, cinnamon, nutmeg, and allspice for filling.
  • Fill dough circles with apple mixture, fold edges, and bake at 350°F (175°C) for 15-18 minutes.

Notes

For best results, keep dough cold and do not overfill the cookies.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple, cookies, Pie