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Apple Cinnamon Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Main Ingredients

  • 2 cups peeled apples, diced
  • 1/2 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, softened

Instructions 

  • Preheat oven to 425°F (220°C). Line muffin tin.
  • Mix dry ingredients. Beat wet ingredients, then combine.
  • Fold in diced apples. Prepare topping and divide batter.
  • Bake at 425°F for 5 minutes, then reduce to 350°F and bake 15–18 minutes.
  • Cool muffins before serving. Enjoy!

Notes

For best results, use fresh apples and do not overmix the batter.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon