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Apple Cinnamon Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Fruits

  • 1 large Fuji apple (or 2 small apples yielding 1.5-2 cups)
  • 0.5 cup applesauce
  • 2 large eggs ((room temperature))
  • 1 cup avocado oil
  • 2 tsp vanilla
  • 2 tsp ground cinnamon
  • 0.25 tsp ground ginger (optional)
  • 0.75 cup light brown sugar (150 grams)
  • 0.25 cup granulated sugar (50 grams)
  • 2 cups all-purpose flour (240 grams)
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.25 cup light brown sugar (50 grams)
  • 0.75 tsp ground cinnamon
  • 3 tbsp unsalted butter (melted (42 grams))
  • 0.5 cup plus 1 tbsp all-purpose flour (75 grams)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix dry ingredients: flour, cinnamon, ginger, baking powder, baking soda, salt.
  • In a separate bowl, combine wet ingredients: applesauce, eggs, oil, vanilla, and chopped apple.
  • Combine wet and dry ingredients, then fold in sugars and melted butter.
  • Divide batter among muffin cups and sprinkle with additional cinnamon if desired.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, Muffins