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A close-up side view of a freshly baked apple cinnamon loaf cake with a golden-brown crust.
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Apple Cinnamon Loaf Cake

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 350
A moist and flavorful loaf cake combining apples and cinnamon, topped with a sweet glaze for a perfect treat.

Ingredients

Flour

  • 1 cup all-purpose flour
  • 1.5 cups all-purpose flour

Butter

  • 5 tablespoons unsalted butter (melted)
  • 0.5 cup unsalted butter (room temperature)

Sugar

  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar

Eggs

  • 2 large eggs (room temperature)

Dairy

  • 0.5 cup buttermilk (room temperature)
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 1 teaspoon vanilla extract

Cinnamon

  • 1 teaspoon ground cinnamon

Apples

  • 1 large or 2 small apples (diced + 1 teaspoon ground cinnamon)

Powdered Sugar

  • 2/3 cup powdered sugar (sifted)

Maple Syrup

  • 1 tablespoon maple syrup

Milk

  • 1-2 tablespoons milk (for glaze)

Instructions 

  • Preheat oven to 350ºF, line and grease loaf pan.
  • Mix dry ingredients, beat sugar and butter, add eggs and vanilla.
  • Alternate adding flour mixture and buttermilk, then fold in apples.
  • Pour batter into pan, top with apples and crumble, then bake 60-80 mins.
  • Cool, then whisk glaze ingredients and drizzle over cooled loaf.

Notes

Store in an airtight container for up to 2 days for best freshness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, Cinnamon, loaf