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Close-up side view of a moist Apple Cider Cake showcasing its rich texture.
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Apple Cider Cake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 pieces
Calories 350
A moist and flavorful cake infused with apple cider and warm spices, perfect for fall gatherings or cozy afternoons.

Ingredients

Dry ingredients

  • 3 cups all purpose flour (see notes for GF version)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt

Wet ingredients

  • 1 cup apple cider
  • 1/2 cup unsweetened applesauce
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract

Additional ingredients for topping and glaze

  • 4 tbsp unsalted butter (melted)
  • 2 tbsp apple cider
  • 1/3 cup granulated sugar
  • 3/4 tsp ground cinnamon
  • 1 cup powdered sugar
  • 3-4 tsp apple cider (for glaze)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 10-cup bundt pan with nonstick spray and flour.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl, then combine gently.
  • Pour batter into pan and bake for 40-45 minutes. Cool for 15 minutes before turning out.
  • Mix melted butter and apple cider; brush over cake. Press cinnamon sugar into the surface. Drizzle with apple cider glaze before serving.

Notes

For a gluten-free version, substitute all purpose flour with a gluten-free blend.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, cake, cider