Go Back
Print

Apple Cider Braised Chicken Thighs

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy tender chicken thighs braised in apple cider with mushrooms and onions for a comforting, flavorful dish.

Ingredients

Main

  • 1.5 pounds bone-in and skin-on chicken thighs ((680 g/about 8 thighs))
  • salt and pepper salt and pepper (to taste)
  • 2 tablespoons avocado oil (divided)
  • 8 oz white or brown cremini mushrooms (sliced)
  • 2 units onions (thinly sliced)
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1 cup hard apple cider (divided)
  • 1 cup chicken stock

Instructions 

  • Heat a large skillet over medium heat, add 1 tablespoon oil, and sear chicken thighs 7 minutes per side until golden. Remove and set aside.
  • Add remaining oil, cook mushrooms 5 minutes until browned, then add sliced onions and thyme, cooking 3-5 minutes until softened.
  • Pour 1/2 cup cider, simmer 2-3 minutes to reduce, then add remaining cider and chicken stock. Return chicken to pan, cover, and cook 15 minutes until cooked through.
  • Remove lid, cook 5 more minutes to thicken sauce. Season with salt and pepper to taste, then serve.

Notes

Ensure chicken is cooked through before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple cider, chicken