Go Back
Print

Apple Cheddar Turnovers

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 pieces
Calories 350
Delight in these flaky puff pastry turnovers filled with sweet apples and sharp cheddar cheese, perfect for a cozy snack or dessert.

Ingredients

Fruits

  • 2 large apples (use your favorite variety)

Dairy

  • 12 slices Tillamook Extra Sharp White Cheddar Slices

Frozen Pastry

  • 1 package frozen puff pastry (2 sheets) (thawed)

Baking & Seasonings

  • 1 egg egg (beaten with 1 tablespoon water)
  • 1 tablespoon water

Flour

  • for dusting flour (for dusting work surface)

Instructions 

  • Preheat oven to 400ºF. Slice and soften apples; set aside.
  • Roll out puff pastry, cut into 6 squares, and top each with a slice of cheddar.
  • Add apples on half of each square, fold over, seal edges with fork, and transfer to baking sheets.
  • Brush turnovers with egg wash and bake for 20 minutes until golden and puffy.
  • Let cool for 10 minutes before serving. Reheat leftovers in a 350ºF oven if desired.

Notes

Use a sharp knife to slice apples thinly for easier filling.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: apples, cheddar, Puff Pastry