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Apple Braid

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A deliciously flaky bread filled with spiced apple slices, topped with a sweet glaze for a perfect dessert or treat.

Ingredients

Filling

  • 3 medium Granny Smith apples (peeled, cored, sliced, then halved)
  • 3 tablespoons granulated sugar
  • 1.5 teaspoons cinnamon
  • 2 teaspoons lemon juice

Dough

  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil

Glaze

  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch pinch kosher salt
  • Pinch pinch nutmeg

Instructions 

  • Preheat oven to 350°F (175°C).
  • Prepare apple filling: toss sliced apples with sugar, cinnamon, and lemon juice; bake for 15 minutes.
  • Mix dry ingredients, add water and oil; knead for 6 minutes, then roll into a rectangle on a greased sheet.
  • Spread apple filling in center, cut strips on sides, crisscross strips over filling, then bake for 25 minutes.
  • Mix glaze ingredients, brush over cooled braid, then cool on rack.

Notes

Ensure the dough is smooth before rolling for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple