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Amazing 10-Minute Classic Guacamole and Chips

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 250
A quick and delicious guacamole recipe perfect for any occasion, ready in just 10 minutes.

Ingredients

Fruits

  • 3 pieces ripe avocados
  • 1 piece lime, juiced
  • 0.5 teaspoon salt

Vegetables

  • 0.25 cup chopped red onion
  • 0.25 cup chopped fresh cilantro
  • 1 large tomato, seeded and chopped

Optional Ingredients

  • 1 piece jalapeño, seeded and minced (optional)

Chips

  • Tortilla chips for serving Tortilla chips

Instructions 

  • Cut avocados in half, remove pits, and scoop flesh into a bowl.
  • Add lime juice and salt, then mash until desired consistency.
  • Gently fold in red onion, jalapeño, cilantro, and tomato.
  • Taste and adjust salt or lime juice as needed.
  • Serve immediately with tortilla chips.

Notes

Use ripe avocados for the best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole