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Almond Flour Pumpkin Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Delicious and fluffy pumpkin pancakes made with almond flour, perfect for a cozy breakfast.

Ingredients

Dry ingredients

  • 1 1/2 cups almond flour
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 4 large eggs
  • 1/2 cup pumpkin puree
  • 2 tablespoons milk (use almond or oat milk if needed)

Instructions 

  • Mix dry ingredients: almond flour, brown sugar, cinnamon, baking powder, and salt in a bowl.
  • Whisk eggs, pumpkin puree, and milk in a larger bowl until smooth. Add dry ingredients and mix until combined.
  • Heat a lightly greased skillet over medium-low heat. Pour ¼ cup batter for each pancake and cook until golden, flipping carefully.
  • Repeat with remaining batter. Serve hot with maple syrup.

Notes

Keep pancakes small for easier flipping and to prevent browning too quickly.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Almond Flour, pumpkin