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Air Fryer Potato Wedges Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
180
Enjoy crispy, seasoned potato wedges cooked effortlessly in your air fryer for a delicious snack or side dish.
Ingredients
Seasonings
0.5
teaspoon
sea salt
0.5
teaspoon
ground paprika
0.5
teaspoon
parsley flakes
0.5
teaspoon
chili powder
0.125
teaspoon
ground black pepper
1.5
tablespoons
olive oil
2
medium
russet potatoes
Instructions
Preheat air fryer to 400°F (200°C). Slice potatoes into wedges.
Toss potato wedges with olive oil and seasonings until evenly coated.
Arrange half of the wedges in the air fryer basket in a single layer. Cook for 10 minutes.
Flip wedges and cook for an additional 5 minutes until crispy. Repeat with remaining wedges.
Serve hot and enjoy your seasoned potato wedges!
Notes
For extra crispiness, increase cooking time by a few minutes.
Calories:
180
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes