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['Close-up view of vibrant Air Fry Pesto Salmon Bowl with quinoa and fresh vegetables.', 'Delicious Air Fry Pesto Salmon Bowl featuring salmon fillets, quinoa, and colorful veggies.', 'Side view of a nutritious Air Fry Pesto Salmon Bowl with cherry tomatoes, cucumber, and spinach.', 'Appetizing Air Fry Pesto Salmon Bowl showcasing juicy salmon, quinoa, and fresh garnishes.']
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Air Fry Pesto Salmon Delicious Bowls in 30

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 bowls
Calories 550
Enjoy a quick and healthy meal with tender pesto-coated salmon served over fluffy quinoa and fresh vegetables.

Ingredients

Salmon

  • 6 oz fillets of salmon (about 170 g each)
  • 3 tablespoons pesto (90 g)
  • to taste N/A Salt and pepper

Quinoa

  • 1 cup quinoa (170 g)
  • 2 cups water or vegetable broth (480 ml)
  • Pinch N/A salt

Vegetables

  • 1 cup cherry tomatoes (halved, 150 g)
  • 1 cup cucumber (diced, 150 g)
  • 1 cup fresh spinach (30 g)
  • 1 tablespoon olive oil (15 ml)
  • Optional N/A Fresh lemon wedges (for serving)

Instructions 

  • Rinse quinoa and cook in boiling water or broth for 15 minutes until fluffy.
  • Preheat air fryer to 400°F (200°C). Season salmon with salt and pepper, spread pesto on top.
  • Air fry salmon for 8-10 minutes until cooked through.
  • Mix cherry tomatoes, cucumber, spinach, olive oil, and lemon juice.
  • Divide quinoa into bowls, top with salmon and vegetables. Serve with lemon wedges.

Notes

Enjoy a balanced and flavorful meal in just 30 minutes!
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Pesto, Quinoa, Salmon